With that in mind, I thought I'd give two recipes a go today - both are from a fantastic site called Spice up the Curry, which as you might imagine, focuses on Indian cooking. It's also brilliant for anyone with an egg allergy though - as Izzy has multiple food allergies I've used it before for eggless waffles and have been meaning for ages to try some of the other recipes.
Today I made the eggless lemon cupcakes and Izzy made the eggless chocolate brownies.
Both recipes are pretty uncomplicated and very easy to follow. I love the fact that there are great pictures, fairly simple ingredients and good step-by-step instructions.
Both recipes have a simple process of mixing dry ingredients and mixing wet ingredients and then combining the two - nuts are an added option but we gave those a miss due to nut allergy.
Here are some pics of my lemon cupcakes just out of the oven:
Izzy's chocolate brownies also turned out beautifully - here is the batch just out of the oven: